Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
These healthy small bites can be either boiled or steamed and then stir fried.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Bethica Das shares her healthy version of the recipe.
A unique dessert to add to your Ganesh Utsav menu.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Enchanting mango-chicken morsels.
Add more fun to your Christmas weekend.
These cookies are great for dunking in a warm glass of milk.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
This easy hack will help you turn your leftovers into something delicious.
10 recipes our readers savoured this year.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
A simple Estonian soup that's much tastier than you imagine.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
Make your tea-time extra special with these crispy snack recipes.
Rediff reader Baishali Ghosh shared this recipe.
An interesting recipe made from rice that you can also carry in your dabba
The Italian bread roll makes for an ideal tea time snack.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
International Tea Day is a good occasion to brew a special pot of chai.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Mother's Day reminded me of how my mom learned to cook Indian food.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
A hotel in 1975, entry into paperboards in 1979, India's dominant cigarette maker, ITC, read the tea - or tobacco - leaves early, leveraged its enterprise strengths and stepped up the diversification agenda to create multiple drivers of growth. Some failed, some faltered, some were transformational, adding steadily to the top line. Now those efforts are making a difference: margins from non-cigarettes - FMCG, hotels, agri, paperboards, paper and packaging - are expanding and profits are kicking in more significantly than ever before.
